Clik here to view.
Yummy tofu + broccoli
Sprouted organic whole grain tortilla, extra firm sprouted organic tofu, organic broccoli. Toasted sesame oil, chickpea miso, tamari, garlic, black pepper, ground coriander seed, rice vinegar,...
View ArticleClik here to view.
‘Perfect Start of the Day’ Oatmeal
Raw almond butter, shelled hemp seeds, unsweetened almond milk, cacao nibs, coconut oil, coconut nectar, mesquite, cinnamon, Himalayan salt, rolled oats.
View ArticleClik here to view.
Quinoa with Lentils
Quinoa with red and green lentils, fresh ginger and tamari. * Blend tamari and nub of ginger with water in the vitamix, marinate lentils and quinoa in tamari/ginger mix. Marinate (I did mine for 2...
View ArticleClik here to view.
An awesome lunch
Sunflower sprouts, black beans, roasted red pepper hummus, tabbouleh, olive oil, lemon juice, salt, black pepper
View ArticleClik here to view.
Clik here to view.
Awesome Bowl
Sprouted quinoa cooked with a little Himalayan salt and better-than-bouillon. Shaved heirloom carrots. Massaged lacinato kale with olive oil, Himalayan salt and black pepper. Chopped spinach. Sundried...
View ArticleClik here to view.
Rice
I almost asked myself “need I post something so simple as rice on my blog?”. Yes, something so awesome deserves a place on the Awesome Vegan Blog. truRoots Organic Germinated Brown Rice, Spectrum...
View ArticleClik here to view.
Whoa! Now THAT’S a smoothie!
After hot yoga in Washington DC, I blended this big, delicious monster: Awesome, huh?! Spinach, whole cloves (I used 2), pomegranate powder, frozen mango, frozen strawberries, frozen raspberries,...
View ArticleClik here to view.
Guacamole
Had no cilantro and it’s not the time for tomatoes… But had some perfect – PERFECT – avocados and half a shallot… So I decided to whip up some magic. Lime juice, olive oil, Himalayan salt, cumin,...
View ArticleClik here to view.
Almost done eating this awesome vegan salad…
Sprouts, power greens, olive oil, lime juice, Himalayan salt, turmeric, cayenne pepper
View Article
